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1/9/18 | CBD Recipes

Pumpkin Spice Sweet Potato Soufflé

Pumpkin Spice Sweet Potato Soufflé

Soufflé. A lighter take on a sweet potato side dish. We like this because it’s whipped, tastes light and has some extra protein at the same time. With a heavy holiday meal & many mouths to feed, this is one of our favorite side dishes because with the Cured Nutrition Cinnamon & Honey & Pumpkin Spice your boring potato side dish just became a bit more appealing. Our CBD infused Pumpkin Spice is one to stock up on for the holidays & to have on hand for your daily coffee.

Pumpkin Spice Sweet Potato Soufflé

Serves approx. 6-8 people

  • 3 T CURED Cinnamon & Honey
  • 2 T CURED Pumpkin Spice
  • 1⁄4 C Butter (1⁄2 stick)
  • 4 Medium sized sweet potatoes
  • 2 Eggs
  • 1 t Vanilla extract
  • 1⁄2 C whole milk
  • Amaretti Cookie crumble topping (optional)

Bake sweet potatoes at 400° for 15 minutes or until slightly soft & easy to peel. With a mixer, add peeled potatoes cut into quarters, 1/4 C butter & 1/2 C milk and bgin to mix. Add reminder of ingredients and mix on a high speed to obtain a whipped texture until it turns slightly fluffy. Move into baking dish and bake for 30-45 min at 350° or until top begins to brown.

For a sweeter touch, crumble Amaretti Cookies on top prior to baking.


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